Exceptional coffee or exceptional food — why not both?
Enter our food master, Anna Calabrese. From fine dining kitchens in Key Largo to Pittsburgh's Legume, Spork and Spoon, Anna now brings beautiful and delicious selections to our cafés.
Anna's menus use local ingredients that are beautiful, delicious and good for you. On the side, she develops recipes for the homemade syrups we use in our coffee and espresso.
Each time you enjoy a savory scone, a slice of quiche, a cup of chia pudding or an Italian sandwich, you're celebrating all things fresh, local and seasonal with us.